Partridge Pea Plantation has recently added a 3,000 square foot lodge with a state of the rt kitchen manned by excetive chef Anderson. Partridge pea is fully equipped to handle on event large or small. We welcome any corporate party, wedding business meetings family reunion Christmas parties  or just you and a good book.

The lodge has a breath taking oversized fireplace surrounded by some of the most beautiful specimen of south Georgia duck hanging on the walls. The lodge has the capacity to seat up to 60 people with a staff to match. Executive Chef Anderson has a extensive back ground in culinary arts. Chef Anderson learned his trade in Capital Culinary Institute in Tallahassee Florida, after completing his school he completed his apprenticeship under Executive Chef Randel Shirck from capital City Plaza. The lodge is also equipped with a full bar, gaming table and one of the largest front porches overlooking the large bass pond out front.